Medium-rare (3 min/side)
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Steak timer — per-side countdown
A one-inch steak on a screaming-hot pan takes about 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done. Rest the steak on a board for half the total cook time before slicing so the juices stay inside.
Frequently asked questions
How long per side for a 1-inch steak?
On a screaming-hot pan: 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done.
Why do I rest the steak?
Resting for half the cook time lets the juices redistribute so they don't run out on the board.
Do these times work for thicker cuts?
Add 1 minute per side for every extra ½ inch of thickness and finish thick steaks in the oven.
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