03:00
Medium-rare (3 min/side)
Tip: press Space to start / pause. Screen stays awake while running.
Steak timer — per-side countdown
A one-inch steak on a screaming-hot pan takes about 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done. Rest the steak on a board for half the total cook time before slicing so the juices stay inside.
Frequently asked questions
How long per side for a 1-inch steak?
On a screaming-hot pan: 2 minutes per side for rare, 3 for medium-rare, 4 for medium, and 5 for well-done.
Why do I rest the steak?
Resting for half the cook time lets the juices redistribute so they don't run out on the board.
Do these times work for thicker cuts?
Add 1 minute per side for every extra ½ inch of thickness and finish thick steaks in the oven.
Related Timers
More timers
Core
Duration Presets
- 30 Second Timer
- 90 Second Timer
- 1 Minute Timer
- 2 Minute Timer
- 3 Minute Timer
- 4 Minute Timer
- 5 Minute Timer
- 6 Minute Timer
- 7 Minute Timer
- 8 Minute Timer
- 9 Minute Timer
- 10 Minute Timer
- 11 Minute Timer
- 12 Minute Timer
- 15 Minute Timer
- 16 Minute Timer
- 20 Minute Timer
- 25 Minute Timer
- 30 Minute Timer
- 40 Minute Timer
- 45 Minute Timer
- 50 Minute Timer
- 60 Minute Timer
- 90 Minute Timer
- 2 Hour Timer
- 3 Hour Timer