Long-grain white (18 min)
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Rice timer — fluffy every time
Long-grain white rice needs 18 minutes covered on low heat, basmati 15, jasmine 20, and brown 40–45. Start the timer the moment the pot returns to a simmer after you cover it, and rest 5–10 minutes off the heat before fluffing.
Frequently asked questions
How long does white rice take?
Long-grain white rice simmers covered for 18 minutes, then rests off the heat for 5–10 minutes before fluffing.
How about brown rice?
Brown rice needs about 40–45 minutes of simmering plus a 10-minute rest.
When do I start the timer?
Start it the moment the pot returns to a simmer after you cover it — not when you first add water.
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